Honey Teriyaki Beef Stir Fry
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Servings
2
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Prep Time
10 mins
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Cook Time
10 mins
Ingredients
- 2 tbsp vegetable oil
- 500g steak (sirloin or rib-eye), sliced thinly
- 50g cashew nuts
- 1 tbsp Sesame Oil
- 4 mushrooms (sliced)
- 1 tbsp light soy sauce
- 1 sachet Blue Dragon Honey Teriyaki Stir Fry Sauce
- 100g spinach leaves (washed)
Instructions
- Heat the vegetable oil in a wok and stir fry the steak for thirty seconds. Remove with a slotted spoon and place in a sieve to drain.
- In the remaining oil, stir fry the cashew nuts for 1-2 minutes until golden brown. Remove with a slotted spoon and set aside on kitchen paper. Add sesame oil and the mushrooms to the wok and stir fry for 2 minutes.
- Add the soy sauce and 2 tablespoons of water and stir fry for 1 minute, until bubbling and hot.
- Pour the Blue Dragon Honey Teriyaki Stir Fry Sauce into the wok, and add the beef, spinach and cashew nuts (reserving a small number for garnish). Stir until warmed through and the spinach has wilted, and then arrange on a plate with steamed rice, and garnish with the last of the cashew nuts, roughly chopped.
Recipe calls for
