Drunken Noodles
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Servings
4
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Heat Level
-
Prep Time
30 mins
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Cook Time
5 mins
Ingredients
- 1 package Blue Dragon Medium Rice Noodles
- 2 tbsp. oil
- 3 large garlic cloves minced
- 2 birds eye chili or Thai chilies (optional)
- 1/2 onion
- 7oz (200 g) sirloin beef
- 2 tsp (10 ml) Blue Dragon Fish sauce
- 1 cup (125 g) of green vegetable, tender stem broccoli, snow peas,
- ½ a red bell pepper
- 1 cup Thai Basil leaves (use regular fresh basil if you cannot find Thai Basil)
- 2 spring onions
For the Sauce
- 3 tbsp. Blue Dragon Oyster sauce
- 1 tbsp. Blue Dragon Fish sauce
- 1 tbsp. dark soy sauce
- 1 tbsp. sugar
- 1 tbsp. of Chinese rice wine or dry sherry
Instructions
- Prepare noodles per packet directions make sure they are a little al dente and cold for frying.
- Mix Sauce in a small bowl.
- Heat oil in wok or a large sauté pan and set over high heat.
- Add garlic and chili and cook for 10 seconds. Then add beef and vegetables at the same time cook until the beef is just brown around 2 minutes.
- Add spring onion, noodles and sauces and cook for 1 minute until the sauce reduces.
- Remove from heat and immediately add basil, toss until just wilted. Serve immediately.
Recipe calls for
Notes
The secret to any wok base dish is to have everything prepared beforehand as the cooking process should only take between 6-8 minutes.
