Coconut Cream
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Servings
4
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Prep Time
5 min
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Cook Time
0 min
Ingredients
- 1 can Blue Dragon Coconut Milk, refrigerated overnight (don’t choose the light version)
- 1 tablespoon honey
- 1 teaspoon vanilla extract
Instructions
- Carefully open the can of the coconut milk, there will be a thick layer of solid coconut cream on top.
- Scoop out this layer, leaving the watery coconut milk behind. Save the coconut milk for smoothies!
- Using a mixer, beat the cream on high speed for about 3 – 5 minutes, until it becomes light and fluffy. Beat in the honey and vanilla until mixed.
Recipe calls for
