General Tao Chicken
Tired of the same old weekly staples at the dinner table? Time to bring in General Tao and some tender strips of chicken. Toss with garlic and dried chillis for a surefire karate chop straight to the tastebuds.
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Servings
2
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Heat Level
-
Prep Time
10 mins
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Cook Time
10 mins
Ingredients
- 2 tbsp. canola oil
- 2 boneless skinless chicken breasts, cubed
- 1/4 tsp. each salt and pepper
- 1/4 cup all-purpose flour
- 2 cloves garlic, minced
- 2 tbsp. minced ginger
- 1 fresh chili, sliced into rings
- 1/2 each red and green pepper, chopped
- 1 sachet (3.9 FL. OZ./115 mL) Blue Dragon General Tao Stir Fry Sauce
- 1/4 cup whole dry roasted peanuts
- Steamed jasmine rice
- 1/4 cup sliced green onions
Instructions
- Heat the vegetable oil in a wok or large sauté pan and set over high heat. Season chicken all over with salt and pepper. Dredge in flour.
- Add chicken to pan and stir-fry for 4 to 6 minutes until browned and crisp.
- Add garlic, ginger, chilli, red and green pepper and stir fry for 3 minutes, until tender crisp.
- Add Blue Dragon General Tao Stir Fry Sauce and peanuts to pan and toss until heated through.
- Serve on rice. Garnish with green onions
Recipe calls for
