Pad Thai
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Servings
4
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Heat Level
-
Prep Time
5 mins
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Cook Time
15 mins
Ingredients
- 1 Packet Blue Dragon Pad Thai Sauce
- 1/2 lb large Shrimp and/or 2 medium chicken breasts
- 1 Egg
- 1/2 lb Flat Rice Noodles cooked & drained
- 1 cup Bean Sprouts
- 1/2 cup chopped Roasted Peanuts
- Juice of 1/2 Lime
- Sprig of Cilantro - chopped
Instructions
- Heat oil in wok or pan and add the egg, the stir fry sauce until almost cooked through and add the shrimp and/or chicken.
- Stir fry for 1 minute then add the beansprouts, pre-cooked and drained noodles and sauce, stir until heated through.
- Serve onto plate and add chopped nuts, lime juice and chopped cilantro.
Recipe calls for
