No matter which way you dip them, the genius behind Sweet Chilli and soy will surely serve as a perfect conversation starter at your next dinner party. With succulent lobster, sweet mango, crunchy carrots and cucumbers wrapped up in every bite, you might want to make a few!
Fresh Lobster Spring Rolls
Servings
2
Heat Level
Prep Time
15 mins
Cook Time
5 mins
Ingredients
Rolls
- 1 OZ. Blue Dragon Soba Noodles
- 4 Blue Dragon Spring Roll Wrappers
- 8 mint leaves
- 16 cilantro leaves
- 4 Boston Bibb Lettuce leaves, shredded
- 1/2 cup matchstick-cut cucumbers
- 1/4 cup matchstick-cut carrots
- 1/4 cup matchstick-cut mango
- 1 tbsp. finely chopped chives
- 1 cup diced cooked lobster meat
Sweet Chilli Mayo Dipping Sauce
- 1/4 cup mayonnaise
- 2 tbsp. Blue Dragon Thai Sweet Chili Sauce
- 1 tbsp. lime juice
- 1 tsp. soy sauce
Instructions
Rolls
- Cook the Blue Dragon Soba Noodles according to package directions; refresh under cold water and drain; set aside. Prepare the Blue Dragon Spring Roll Wrappers according to package directions.
- Arrange 2 mint leaves, 4 cilantro leaves in the middle of the wrapper. Top with lettuce, noodles, cucumber, carrot, mango and chives. Place lobster over top. Fold over the bottom and the sides. Roll wrapper upwards to a form a log shape.
- Serve with Sweet Chilli Mayo Dipping Sauce or Blue Dragon Thai Sweet Chili Sauce.
Sweet Chilli Mayo Dipping Sauce
- Whisk mayonnaise with Blue Dragon Thai Sweet Chili Sauce, lime juice and soy sauce until smooth.
Notes
Buy cooked lobster at the seafood counter at the supermarket or get your fishmonger to steam a lobster for you.
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