Spring Roll Wrappers

Classic Vietnamese Rice Pancakes for Spring Rolls.

Rice Flour, Tapioca Flour, Water, Salt

Storage: Store in a cool, dry place. Once opened put in an airtight container, keep refrigerated and use within 30 days.

Allergy Advice

May Contain: Traces of peanuts and tree nuts.

NON GMO Verified
No Artificial Flavours
No added colors, flavors or preservatives. Gluten Free.
Vegan.

Recipes made with this product

Vietnamese Spring Rolls

Chilli 1Chilli 2Chilli 3

Spring Roll Wrapper Apple Turnovers

Tuna Spring Rolls

Chilli 1Chilli 2Chilli 3

Fresh Lobster Spring Rolls

Chilli 1Chilli 2Chilli 3

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