Japchae is a classic Korean stir-fried noodle dish featuring chewy sweet potato glass noodles tossed with vegetables and a rich sesame soy sauce.
Japchae
Servings
2
Prep Time
10 mins
Cook Time
20 mins
Ingredients
- 2 noodle nests, Blue Dragon Korean-Style Glass Noodles
- 1 package sliced mushrooms
- 1 onion, sliced
- 1 bag baby spinach
- 1-2 TBS olive oil
- Sesame seeds, to garnish
Sauce:
- 4 TBS Light Soy Sauce
- 2 TBS White Sugar
- 2 TBS Sesame oil
- 1 TBS Garlic powder
- 1/2 Tsp black pepper
Instructions
- Cook the noodles according to package directions (about 10 minutes). Drain and set aside.
- Heat olive oil in a large pan over medium heat. Add onion and cook until softened, about 2-3 minutes. Stir in mushrooms and cook until their moisture has evaporated.
- Add spinach, cover, and cook until wilted, about 1 minute.
- Meanwhile, prepare the sauce by heating all sauce ingredients in a small saucepan until the sugar dissolves.
- Combine the noodles, vegetable mixture, and sauce in a large bowl. Toss until evenly coated.
- Garnish with sesame seeds and serve family-style.
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