Tuna Spring Rolls
Servings
2
Heat Level
Prep Time
15 mins
Ingredients
- 1 can of flaked light tuna
- 2 tbsp light mayonnaise
- 2 green onions
- 1/2 tsp seasoned salt
- 1 Boston Bibb lettuce
- 1 Red or orange pepper, cut into thin strips
- 1/2 Cucumber, cut into thin strips
- 1 Package of Blue Dragon Spring Roll Wrappers
Instructions
- Mix 1 can of light flaked tuna with mayonnaise, add celery if desired and mix thoroughly.
- With a pan of warm-hot water add one Spring Roll Wrapper into the water and submerge until it softens. Once soft, blot with a paper towel to remove excess water.
- To fill, start with a piece of the leaf lettuce to create a bed on the lower portion of the wrap. Then spoon on top a row of the tuna and lastly, place the cucumbers and peppers on top. If you have other veggies you prefer, feel free to sub those in.
- To fold the spring rolls, carefully pull the left and right sides over on top of the filling, then lift the bottom and roll up. Use a bit of water on your finger to rub the roll to make a seal when complete.
Notes
This recipe makes 6 Tuna Spring Rolls
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