Blue Dragon, Chinese recipes, Appetizers; Salads & Sides, Salmon With Avocado
Salmon With Avocado
Servings
4
Prep Time
30
Cook Time
0
Ingredients
1 Package Blue Dragon Sushi Nori
1/2 cup Salmon or crab meat
1/2 cup Avocado
Instructions
Place a nori sheet with shuffle side down on a bamboo mat. Spread a centimeter thick layer of the cooked, cooled rice on three quarters of the sheet.
Apply a strip of filling, salmon and avocado, spread a very thin strip of wasabi paste on the fish. Moisten the free edge of the sheet with water.
Roll hard with gently folding the entire roll using the bamboo mat. Cut with sharp and moist knife into centimeter-wide pieces. Dip the sushi pieces in soy flavored with wasabi paste."