Bacon Avocado Fresh Rolls
We love Canadian bacon. Especially when it’s thick-cut, grilled, and wrapped up with creamy avocado and sweet mango. Simply slice them up into bite-sized servings and don’t forget to add your favorite dipping sauce.
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Servings
4
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Prep Time
15 mins
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Cook Time
15 mins
Ingredients
- 10 Blue Dragon Spring Roll Wrappers
- 10 double smoked thick cut bacon
- 1 ripe mango, cut into matchsticks
- 2 ripe avocados, thinly sliced
- 1 cup shredded iceberg lettuce
- Blue Dragon Thai Sweet Chili sauce (for dipping)
Instructions
- Filling: Grill bacon on medium heat on the BBQ, 3 minutes each side until crispy. Remove from grill and let cool. Cut each piece in half.
- Create a station with all ingredient in bowls, ready for fresh roll assembly.
- Assembly: Place wrapper into cool water until it is soft and pliable (about 10 – 15 seconds).
- Remove wrapper and blot on a damp tea towel.
- Place lettuce, 3 slices of avocado, mango, and bacon in the middle of the wrapper.
- Fold over the bottom and sides and roll wrapper upwards to form a neat roll shape.
- Enjoy!
Notes
Serve with Blue Dragon Thai Sweet Chili Sauce for dipping.
