Vietnamese Dipping Sauce
Nuoc Cham with chillies, carrots and garlic.
Water, Sugar, Fish sauce (anchovy extract, salt, water, sugar), Red Chilli, Salt, Carrot, Garlic, Citric acid, Acetic acid.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 4 weeks.
Allergy Advice
May Contain: Peanuts and tree nuts.
No artificial colors, flavors or preservatives. Gluten Free.
