Mrs. Minter came up with these…so easy, but they totally make an impact!
Sweet Chilli Quesadillas
Servings
16
Heat Level
Prep Time
2 mins
Cook Time
4 mins
Ingredients
- 4 tortilla wraps (Sub in spinach wraps for a green alternative)
- 1 packet chicken breast (free-range if possible), cooked and diced
- 1 bunch spring onions, cut into rounds
- 4 tbsp (approx) Blue Dragon Thai Sweet Chili Sauce
- 400g cheddar cheese
Instructions
- Heat a large frying pan over a medium heat. While it is warming up place a flour tortilla on the base.
- On the base tortilla, arrange the chopped cooked chicken, sliced spring onion, a good glug of Blue Dragon Thai Sweet Chilli and finally generously top with cheese.
- Finally top with a second tortilla. Once the base has turned a golden brown and is quite crisp, using a spatula (or a couple!) flip over and repeat the cooking time on the other side, again until crisp and golden.
- Remove from the pan, leave to stand and cool for 1-2 minutes and then slice into wedges. Serve with sour cream and guacamole if desired.
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