Szechuan Shrimp Stir Fry
A light and spicy stir fry.
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Servings
2
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Heat Level
-
Prep Time
2 mins
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Cook Time
6 mins
Ingredients
- 1 tbsp vegetable oil
- 250g shrimp, raw
- 50g snow peas
- 1 red pepper, sliced
- 1 sachet Blue Dragon Szechuan Pepper Stir Fry Sauce
Instructions
- Heat the oil in a wok and add the shrimp, stir fry for 1 minute.
- Add the vegetables and stir fry for a further minute.
- Pour over the Blue Dragon Szechuan Pepper Stir Fry Sauce and simmer for 1 minute.
- Serve with rice or noodles.
Recipe calls for
