Szechuan Sausage Stir Fry
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Servings
3
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Heat Level
-
Prep Time
5 mins
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Cook Time
15 mins
Ingredients
- 1 coil of fully cooked ham or other mild sausage sliced into bite-sized pieces
- 1 tablespoon of olive or vegetable oil
- 2 red potatoes sliced very thinly
- 1 sweet pepper cut into strips
- 1/2 onion cut into large chunks
- 1/2 cup of cherry tomatoes cut in half
- 1 package of Blue Dragon Szechuan Pepper Stir Fry Sauce
Instructions
- Heat the oil in a large fry pan over medium high heat.
- Add the potato slices and stir fry until the potatoes just start to get brown and crisp.
- Add the onions, peppers and sausage and stir fry for another 2 minutes.
- Add the cherry tomatoes and the Blue Dragon Szechuan Pepper Stir Fry Sauce and stir fry for 2 more minutes.
- Remove from heat and serve.
Recipe calls for
