Easy Thai Green Curry Stir Fry
Servings
2
Heat Level
Prep Time
5 mins
Cook Time
10 mins
Ingredients
- 1/2 can of Blue Dragon Coconut Milk Light
- 1 tbsp vegetable oil
- 1 ½ tbsp Blue Dragon Thai Green Curry Paste
- Various veggies, all chopped (slice red peppers lengthways)
- Garlic, minced
- 1 tsp sugar
Instructions
- Heat oil over medium heat in a saucepan
- Add Blue Dragon Thai Green Curry Paste and garlic and sauté until garlic is golden
- Add vegetables (leave peas and broccoli until five minutes before dish is done, or they’ll overcook) and sauté
- Once vegetables are crisp-cooked, add Blue Dragon Coconut Milk Light slowly until desired consistency
- Taste sauce, add sugar as needed
- Serve over rice and gobble it up!
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