Chicken Stir-Fry with Rice Noodles
Servings
2
Heat Level
Prep Time
15 mins
Cook Time
10 mins
Ingredients
- 2 Blue Dragon Medium Rice Noodles nests
- 2 chicken breasts (sliced into strips)
- 1 sliced red pepper & green pepper
- 4 oz sliced mushrooms, ½inch sized piece of ginger (peeled & shredded)
- 4 cloves garlic
- 1 cup chicken stock
- 2 Tbsp soy sauce
- 1 sliced chili
- 4 oz broccoli
- 1 teaspoon corn starch
Instructions
- Boil 2 noodle nests for 5 minutes, drain and stir in a little oil.
- Stir-fry chicken in a little oil until cooked through, remove from pan and set aside.
- In a mixing bowl combine the chicken stock, soy sauce, and corn starch.
- Add the ginger and garlic and stir-fry until fragrant then add the peppers, broccoli, chili and mushrooms and stir-fry for another 2 minutes.
- Add back the chicken and noodles and stir-fry until everything is hot, add the combined stock mixture and bring to a boil. Add a touch of sesame oil for flavor, if desired.
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