A Chinese style dish with soy sauce and Chinese five spice.
Chicken Chow Mein
Servings
4
Heat Level
Prep Time
5 mins
Cook Time
15 mins
Ingredients
- 1 tbsp vegetable oil
- 2 chicken breasts, diced
- 1 red pepper, sliced into strips
- 100g mushrooms, quartered or sliced
- 1 jar Blue Dragon Chow Mein Cooking Sauce
- 4 portions Blue Dragon Cantonese Egg Noodles, cooked to pack instructions
Instructions
- Heat the vegetable oil in a large wok and stir fry the peppers and mushrooms over a high heat for 1-2 minutes.
- Add the chicken. Cook until the meat is sealed and browned.
- Add the sauce and simmer for 10 minutes, stirring occasionally.
- Stir through the cooked Blue Dragon Cantonese Egg Noodles and serve immediately.
Notes
Any leftover meats are a great substitute for chicken and a good way to serve it is to stir through some cooked egg noodles.
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