Thai Red Curry Sauce

Water, Dried Coconut Pulp, Sugar, Sunflower Oil, Lemongrass, Dried Red Chili, Salt, Garlic, Chili Powder, Palm Sap Sugar, Distilled Vinegar, Galangal, Shallot, Yeast Extract, Lime Zest, Coriander Powder, Paprika Oleoresin (Color), Xanthan Gum, Alpha-Tocopherols (To Preserve Freshness).

STORAGE: Store in a cool dry place. Once opened, keep refrigerated and use within 2 weeks.