A deliciously balanced Thai curry made with coriander, galangal and red chilies.
Thai Red Curry 3 Step Cooking Sauce Kit
Coconut Milk (Coconut Extract, Water, Carboxymethylcellulose), Thai Red Curry Paste (Coconut Cream, Lemongrass, Dried Red Chillies, Garlic, Salt, Galangal, Palm Sugar, Shallots, Kaffir Lime Peel, Coriander Seeds, Yeast Extract, Sugar, Paprika Oleoresin (color), Alpha-Tocopherols (preservatives)), Seasoning (Dried Red Chilies, Dried Sweet Basil, Dried Kaffir Lime Leaves)
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 3 days.
Allergy Advice
Contains: Coconut
May contain: traces of peanuts and tree nuts.
