Made with green chillies, lemongrass and kaffir lime leaves.
Thai Green Curry Paste
Water, Green birds eye chillies, Canola oil, Lemongrass, Fish sauce (anchovy extract, salt, sugar, water), Galangal, Kaffir lime leaves, Modified corn starch, Garlic puree, Sugar, Salt, Onion, Thai basil, Spices, Cilantro, Red onion powder, Citric acid.
Storage: Store in a cool, dry place. Once opened, keep refrigerated and use within 1 month.
Allergy Advice
Contains: Anchovy.
May Contain: Traces of peanuts and tree nuts.
