Thai Coconut Curry Sauce

Water, Dried Coconut Pulp, Sugar (Cane, Palm Sap), Shallot, Dried Red Chili, Sunflower Oil, Garlic, Salt, Galangal, Distilled Vinegar, Ground Spices (Turmeric, Szechuan Pepper, Cumin, Cardamom, Coriander, Star Anise, Cinnamon, Clove, Mace, Nutmeg), Natural Flavoring, Ginger, Yeast Extract, Xanthan Gum, Alpha-Tocopherols (To Preserve Freshness).

STORAGE: Store in a cool dry place. Once opened, keep refrigerated and use within 2 weeks.