Restaurant-quality knife-cut, air-dried, never-fried noodles, served with Soy Garlic sauce and chili flake garnish to adjust to your heat preference.
Soy Garlic Saucy Noodles
Asian Noodles [Wheat Flour, Water, Salt, Potassium Carbonates], Soy Garlic Sauce [Water, Sugar, Soy Sauce (Water, Soybean, Wheat, Salt, Sugar, Sodium Acetate, Lactic Acid, Acetic Acid), Black Soy Sauce (Molasses, Soy Sauce (Water, Salt, Soybean, Wheat), Sugar), Garlic, Vegetable Oils (Sesame, Sunflower, Soybean), Onion, Salt, Modified Tapioca Starch, Lactic Acid, Natural flavoring, Pepper Powder, Xanthan Gum], Dried Red Chili Flakes.
Store in a cool, dry place. Once opened, keep refrigerated and use within 1 day.
Allergy Advice
May Contain: Traces of Peanuts, Tree Nuts, Egg
Contains: Wheat, Soybean, Sesame
