A blend of tamarind, garlic and a hit of chili to make an authentic Pad Thai at home.
Pad Thai Sauce
Water, Sugar, Shallot, Tamarind Paste (Tamarind, Water), Garlic, Tomato Paste, Sunflower Oil, Distilled Vinegar, Salt, Xanthan Gum, Dried Red Chili, Paprika Oleoresin (Color), Yeast Extract.
Storage: Store in cool dry place. Once opened, keep refrigerated and use within 2 weeks.
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