Sweet potato noodles, perfect for Korean dishes like Japchae, stir-fry noodles, soups, hot-pot, and Gimbap.
Korean Style Glass Noodles
Sweet potato starch.
Store in a cool, dry place in a well-closed bag. Once opened, store in an airtight container and consume within 28 days.
Recipes made with this product
There are no recipes associated with this product yet.
Discover more...
